Agriculture is by far the most important thing that human beings do – the thing we absolutely have to get right. So why won’t the powers-that-be take it seriously? By Colin Tudge
Small farms and farmers are disappearing at an alarming rate – and yet they are vital. Colin Tudge suggests that a prime task for humanity (among a host of others) is to re-establish agriculture as the focus of all our endeavours and to raise the status of farmers The only people who are truly treasured … Read more
The battle for Darwin’s soul
Darwin was much influenced first by the gloomy T R Malthus and then championed by the pugnacious T H Huxley. Colin Tudge suggests that if only Darwin had known the Russian naturalist and activist Peter Kropotkin the world might now be a very different place Two of the most influential books published in the 19th … Read more
Morality, reality, and policy
Economic strategies worldwide take precious little account of the world’s real problems, says Colin Tudge Even at this late hour, we (humanity) might still realistically hope to prevent the world’s final descent from catastrophe into meltdown – provided we took the real problems seriously enough and really were prepared to do, in Rishi Sunak’s bulldog … Read more
No new thing under the sun
This article is intended to show how the world’s great literature has tackled the problems of food and farming these past 3000 years. AlThough agriculture and the world in general have changed beyond recognition, the most fundamental problems – of politics, the economy, and above all of mindset — are the same as ever. Every … Read more
Is it time to break the law?
The most serious divide in the present world says Colin Tudge is not between political parties or rival religions or between religion and science but between those who realise the gravity of the world’s present plight and want to do something about it and those who seek primarily to exercize their power and maintain the … Read more
The Science of Ice Cream
Is cookery an Art or a Science? Ice cream making is very much at the Science end of the spectrum as a new generation of gelato makers attest.