Dorothy Hartley’s Food in England
The post-Christmas period is one in which I used to enjoy reading the latest new cookery publications, but there have
been very few of quality in recent years. So, I was more than happy when Colin suggested I devote an entire blog to one of our enduring favourites – Dorothy Hartley’s Food in England.
Agriculture is by far the most important thing that human beings do – the thing we absolutely have to get right. So why won’t the powers-that-be take it seriously? By Colin Tudge
Small farms and farmers are disappearing at an alarming rate – and yet they are vital. Colin Tudge suggests that a prime task for humanity (among a host of others) is to re-establish agriculture as the focus of all our endeavours and to raise the status of farmers The only people who are truly treasured … Read more
Appetisers
Adding an appetiser course would be a great improvement to our British “meat and two veg” meal format.
Can organic farming feed the world?
It’s too early to tell, says colin tudge. BUT we ought to give it our best shot On a recent Farming Today This Week on Radio 4 a Shropshire farmer who among other things grows wheat, declared that organic farming is “never going to feed the world”. And this view is clearly shared by many … Read more
Getting the British Pulse Racing Again
It is exciting to see the revival of ancient pulses, which we were in danger of losing altogether. One strong factor that works in favour of a resurgence in popularity is the general trend towards eating less meat. There are certainly many recipes to choose from.
Webinar no. 2: The absolute importance of peas and beans
Colin Tudge talks to JOSIAH MELDRUM and NICK SALTMARSH, co-founders of HODMEDODS, and arch developers and promoteRS of pulses. Pulses have long been key players in agriculture and the human diet and in almost all the world’s cuisines – fixing nitrogen, rich in protein, and the basis of some of the world’s most popular and … Read more
Farmer Starmer
The Labour Leader has shown some encouraging interest in farming of late. But, says Colin Tudge, none of the mainstream parties in the UK takes agriculture seriously enough and none has an agricultural strategy that comes close to meeting our own and the world’s real needs It was good to see Keir Starmer interviewed in … Read more
Eating for Pleasure
As someone who lives to eat rather than the other way around, I am rather shocked by the rapid rise in serious eating disorders. Summer presents numerous opportunities for making a meal an occasion to remember so lets enjoy them!
Endangered Foods
Many “endangered” foods are still being grown in people’s gardens, however the commercial sources have become extremely scarce. The summer months provide an abundance of examples.
Hospitality
Barbequing is the one form of entertaining that seems to be growing in popularity rather than declining. Hospitality seems to come less naturally to us than the Greeks. But can you learn to be a good host?