Colin Tudge’s Great Re‑Think

This website is intended to identify and develop the ideas needed to rescue humanity and our fellow creatures from what is now the brink of total disaster — for if only we did conceptually simple things well then we and our fellow creatures could still be looking forward to a long and glorious future: the next million years for starters.

Recent articles from the Blog

Is dining in set to become the new dining out?

 by 

Financial pressures are leading more of our “out of home” food spend to be diverted to ingredients that can be cooked at home. This has to be a good step.

Agriculture is by far the most important thing that human beings do – the thing we absolutely have to get right. So why won’t the powers-that-be take it seriously? By Colin Tudge

 by 

Small farms and farmers are disappearing at an alarming rate – and yet they are vital. Colin Tudge suggests that a prime task for humanity (among a host of others) is to re-establish agriculture as the focus of all our endeavours and to raise the status of farmers   The only people who are truly treasured … Read more

Harvest Reflection

 by 

We can help farmers by shopping wisely. But how difficult is that to do?

Appetisers

 by 

Adding an appetiser course would be a great improvement to our British “meat and two veg” meal format.

The Big Idea

The Big Idea is divided into the following chapters: 

The pic — of me (CT) among some of John Letts’ Heritage wheat in Buckinghamshire — encapsulates some of the prime themes of The Great Re-Think. For John raises genetically diverse cereals on soils of low fertility year-on-year: no fertilizer, no pesticide, no herbicide, no digging, no fallow, and all wonderfully wildlife-friendly: key principles of agroecology applied to arable. All this is the complete opposite of the modern, industrial trend — monocultures of uniform crops chemicalized to the hilt. To rescue the world at this late hour we need to apply such radical thinking to all aspects of life.

Colin Tudge among some of John Letts’s Heritage wheat in Buckinghamshire

Recent comments

  1. You make a good point about variety throughout the year. I like the work that the Zoe project has been…

  2. Thanks again Colin for the space to discuss and think about such important topics. I am possibly going to strain…